Chocolate Chip Shortbread Wedges & Italian Cream of Mushroom
9 Ramadan - Hari Rajin Sedunia hehe. Tiba-tiba teringat nak buat mushroom soup yang macam kat Pizza Hut untuk anak-anak (my kids LOVE it plus the garlic bread). Terjumpa satu resipi setelah meng'google' di satu forum maya ni. Semangat pun memuncak...mood suda mari! Went to buy some of the ingredients right after work. Kebetulan the night before, came across this Chocolate Chip Shortbread Wedges from Kongsi Resipi...hmm...VERY simple to do so semangat pun double memuncak to make both of these tonight.
Maka itulah hasilnya (rujuk gambar di atas). Banyak boleh improve lagi. The mushroom soup agak cair, should've tambah lagi kentang & tepung jagung utk lebih pekat. The taste quite ok...mcm Campbell or Vono punya tu. Cuma slack sikit sbb tadi masa beli bahan2, tak jumpa Cream...yg ada hanya Whipping Cream. Jadi terpaksa replaced with susu cair. Ok nevermind, I will surely try the recipe again next time. As for the garlic bread, I simply used the normal Gardenia bread, spread with garlic butter & toasted them in the bread toaster.
Next is the shortbread wedges...also ok...didn't know it was THAT simple. Rangup & sedap. Mengikut kata orang yang berkongsi resipi tersebut, kalo tak nak buat bentuk wedges, boleh juga buat bentuk bulat kecik2 maka akan jadi choc chip cookies lah plak kan. But I'd prefer the wedges style. Nanti boleh buat lagi & bubuh more choc chips :)
